Cashew or Pecan Sandies | VegNews

Name: Cashew or Pecan Sandies | VegNews
Ingredients: 1/2 cup maple syrup; 1/2 teaspoon vanilla; 1 cup barley flour; 1 cup roasted cashews or pecans; 3/4 cup rolled oats; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup canola, safflower, or sunflower oil, placed in the freezer for 15 minutes; 18 whole cashews or pecans (optional)

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This cookie has a wonderful light texture. The cashews have a buttery flavor that is just wonderful in this recipe. Substitute pecans if you prefer.

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Ingredients

1/2 cup maple syrup
1/2 teaspoon vanilla
1 cup barley flour
1 cup roasted cashews or pecans
3/4 cup rolled oats
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup canola, safflower, or sunflower oil, placed in the freezer for 15 minutes
18 whole cashews or pecans (optional)