Perfect CutOut sugar cookies A Bakers Best Friend
Baking the best sugar cookies This cutout recipe yields tender meltinyourmouth cookies every time Ditch the spread with my tips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 cup (227g) Unsalted Butter, softened but still cool
- 1 cup (200g) Granulated Sugar
- 2 Large Eggs
- 1 teaspoon (5ml) Vanilla Extract
- 3 cups (360g) All-Purpose Flour, plus more for dusting
- 1 teaspoon (4g) Baking Powder
- 1/2 teaspoon (3g) Salt
- 3 cups (360g) Powdered Sugar (for frosting, optional)
- 4-6 tablespoons (60-90ml) Milk (for frosting, optional)
- 1/2 teaspoon (2.5ml) Vanilla Extract (for frosting, optional)
- Food Coloring (Optional): Gel food coloring preferred
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