Vegan Sloppy Joes Recipe
This is a great-tasting vegan meal I really enjoyed. It tastes just like the real thing!
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Ingredients
- 795 grams lentils (canned brown lentils, 4 cups cooked)
- 4 ounces onion (1/2 sweet onion, finely diced)
- 1 green bell pepper (finely diced)
- 2 cups mushrooms (sliced)
- 1 cup carrots (matchstick carrots)
- 1 teaspoon garlic powder
- 3 tablespoons mustard (yellow mustard)
- 1/4 cup maple syrup
- 2 cups tomatoes (crushed)
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 8 caps portobello mushrooms
- 2 cups chopped spinach (baby spinach)
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