Farm to People
Go Back 1 Tbsp Butter 1 bunch Sage, stems removed 1 lb Gnocchi 2 Tbsp Olive Oil Coarse Sea Salt Pepper Zest of 1 Lemon ¼ cup Grated Pecorino Romano ¾ bunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Pot
- Pan
- Slotted spoon
- Lined plate
- Measuring spoon
- Measuring cup
- Grater
- Microplane
- Cutting board
- Chef's knife
- Stove
- Colander
- Serving platter
- Kitchen towel
- Paper towel
Ingredients
- 1 Tbsp Butter
- 1 bunch Sage, stems removed
- 1 lb Gnocchi
- 2 Tbsp Olive Oil
- Coarse Sea Salt
- Pepper
- Zest of 1 Lemon
- ¼ cup Grated Pecorino Romano
- ¾ bunch Kale, stems removed and finely chopped
