Recipe: <!-- -->Pita Bread<!-- -->
Traditionally pita bread is leavened with yeast, but this version uses baking powder. Serve these warm with hummus, cut in half and open to make a sandwich, or top with your favorite toppings —...
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Kitchen towel
- Rolling pin
- Baking sheet
- Parchment paper
- Measuring cup
- Kitchen scale
- Chef's knife
Ingredients
- 2 cups unbleached all-purpose flour, plus up to ¼ cup for kneading
- 1/2 cup whole wheat flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon sugar
- 1 cup lukewarm water
- 1/4 cup extra-virgin olive oil
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