Pineapple Salsa Recipe
Spicy, sweet, colorful, and delicious, this tropical-inspired pineapple and corn salsa is delicious when served with any type of meat or seafood.
Ingredients
- 1 cup finely chopped fresh pineapple
- 0.5 cup diced red bell pepper
- 0.5 cup diced green bell pepper
- 1 cup frozen corn kernels, thawed
- 1 (15 ounce) can black beans, drained and rinsed
- 0.25 cup chopped onions
- 2 green chile peppers, chopped
- 0.25 cup orange juice
- 0.25 cup chopped fresh cilantro
- 0.5 teaspoon ground cumin
- salt and pepper to taste
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