Eggless Caesar - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Discover a classic Caesar dressing without egg yolks, enhanced by anchovy flavor and tuna oil, perfect for a tasty salad that's made fresh just before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alexguarnaschelli.com.
Ingredients
- 1 tablespoon smooth (Dijon) mustard
- 2 large cloves garlic, grated
- Kosher salt
- Coarsely ground black pepper
- ½ cup lemon juice
- 1 tablespoon caper juice
- 2/3-cup extra-virgin olive oil
- 4 anchovy filets, finely chopped and 2 teaspoons of the anchovy oil
- 3 medium “heads” Romaine lettuce, outer leaves removed, cut into 1 -inch pieces
- Parmesan for grating
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