Matar Paratha | Peas Paratha | Recipe Cart | Recipe Cart

Ingredients

• 2 cups whole wheat flour (or 240 grams whole wheat flour)
• ½ teaspoon salt
• 2 teaspoon oil
• ½ to ⅔ cup water for kneading, (add as required)
• 1.25 cups fresh green peas ((matar) or 125 grams )
• ½ teaspoon cumin seeds (- roasted)
• 1 tablespoon besan ((gram flour) - roasted)
• 1 to 1.5 tablespoon finely chopped coriander leaves ((cilantro))
• 1 green chili (- finely chopped)
• 1 pinch asafoetida ((hing))
• ¼ teaspoon Garam Masala ((optional))
• salt as required
• oil (or ghee as required while roasting parathas)