Pumpkin Bread | Reynolds Brands

Ingredients

• 1 cup vegetable oil
• 1 cup packed light brown sugar
• 1 cup granulated sugar
• 4 eggs
• 2 teaspoons vanilla
• 2 cups canned pumpkin
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 2 teaspoons baking powder
• pinch of salt
• 1 tablespoon of ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 Reynolds Kitchens® Loaf Pans with Parchment Lining