Blueberry Muffin recipe by Myweekendplan

Ingredients

• ½ cup (113 g) Softened unsalted butter
• 1 ¼ cup Sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 2 cups All-purpose flour
• ½ teaspoon Salt
• 2 teaspoon Baking powder
• ½ cup Milk
• 2 cups Blueberries, washed, drained and picked over
• 3 teaspoon