Thai Chicken Wings
These easy Thai Chicken Wings are simmered on the stovetop until tender and coated in a thick, sweet-and-spicy glaze. Perfect for parties or game day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Wooden spoon
- Serving platter
Ingredients
- 2 pounds chicken wings
- 2 tablespoons peanut oil
- 1/3 cup dark soy sauce
- 2 tablespoons sherry
- 2 tablespoons honey
- 1 clove garlic, crushed
- 1 teaspoon finely grated fresh gingerroot
- Crushed hot red pepper
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