Delectable Avocado Dill Salad
A delicious addition to a romaine lettuce wrap or served as a light side. The avocado is so creamy, the cucumber is super crunchy, and the lemon and dill give it a bold flavor!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Citrus press
- Kitchen shears
- Serving bowl
Ingredients
- 1/2 or 1 whole avocado, sliced into bite size pieces
- 1 green onion, sliced
- 1/4 large english cucumber, cut into bite size pieces
- juice from half a lemon ( this may be too much for some people so start with less and add more if you think it needs it)
- 1/4 tspn hemp oil
- 1 small bunch of dill, pulled off the stem and cut into smaller pieces
- a pinch of sea salt
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