Smoked Chocolate Bread Pudding
Get the ultimate savory and sweet dessert with this Smoked Chocolate Bread Pudding.
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Cooking tools:
- Smoker
- Aluminum foil pan
- Saucepan
- Whisk
- Skillet
- Fork
- Skewer
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 loaf (1 pound) brioche, cut into 1-inch cubes (about 8 cups)
- 3 cups heavy (whipping) cream
- 2 cups whole milk
- 1½ cups sugar
- Pinch of salt
- 1 vanilla bean (optional—for an even smokier flavor, use a smoked vanilla bean)
- 8 ounces bittersweet chocolate, coarsely chopped
- 4 large eggs
- 2 large egg yolks
- 1 teaspoon pure vanilla extract (1½ teaspoons if not using the vanilla bean)
- Butter, for buttering the skillet
- Smoked Ice Cream (use vanilla), for serving (optional)
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