Orzo with Bacon and Asparagus Recipe
This skillet dinner has it all - orzo, bacon and asparagus blended in a quick meal.
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Cooking tools:
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Wooden spoon
- Serving bowl
- Paper towel
Ingredients
- 6 slices bacon, cut into 1/2-inch pieces
- 1 (14-oz.) can fat-free chicken broth with 1/3 less sodium
- 6 1/2 oz. (1 cup) uncooked orzo or rosamarina (rice-shaped pasta)
- 8 oz. fresh asparagus spears, trimmed, cut into 1-inch pieces
- 1/4 cup sliced roasted red bell peppers (from a jar)
- 2 oz. (1/2 cup) shredded fresh Asiago or Parmesan cheese
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