Glazed Brussels Sprouts & Bacon

Name: Glazed Brussels Sprouts & Bacon
Ingredients: 1.5 pounds Brussels sprouts, rinsed, dried, trimmed, and cut into halves or quarters as needed for uniformity; 4 oz Canadian bacon, diced into 1/4 inch pieces; 1/4 cup Lucero Extra Virgin Olive Oil; Sea salt, such as Jacobsen's Kosher Salt , to taste; Freshly ground black pepper to taste; 1 Tbsp. Traditional Balsamic Vinegar; 1 Tbsp. local honey, such as Olivares Chico Honey

americanolivefarmer.com

This recipe is a delight to the eye and the palate. The use of balsamic vinegar, honey, and bacon makes fans of folks who say they don't like veggies.

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Ingredients

1.5 pounds Brussels sprouts, rinsed, dried, trimmed, and cut into halves or quarters as needed for uniformity
4 oz Canadian bacon, diced into 1/4 inch pieces
1/4 cup Lucero Extra Virgin Olive Oil
Sea salt, such as Jacobsen's Kosher Salt , to taste
Freshly ground black pepper to taste
1 Tbsp. Traditional Balsamic Vinegar
1 Tbsp. local honey, such as Olivares Chico Honey