Glazed Brussels Sprouts & Bacon

Glazed Brussels Sprouts & Bacon

americanolivefarmer.com

This recipe is a delight to the eye and the palate. The use of balsamic vinegar, honey, and bacon makes fans of folks who say they don't like veggies.

View full recipe on americanolivefarmer.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanolivefarmer.com.

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Ingredients

  • 1 1/2 pounds Brussels sprouts, rinsed, dried, trimmed, and cut into halves or quarters as needed for uniformity
  • 4 oz Canadian bacon, diced into 1/4 inch pieces
  • 1/4 cup Lucero Extra Virgin Olive Oil
  • Sea salt, such as Jacobsen's Kosher Salt, to taste
  • Freshly ground black pepper to taste
  • 1 Tbsp. Traditional Balsamic Vinegar
  • 1 Tbsp. local honey, such as Olivares Chico Honey

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