Mile-High Lemon Meringue Mini Pies Recipe - Pillsbury.com

Name: Mile-High Lemon Meringue Mini Pies Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 3/4 cup lemon curd (from a 10 oz jar); 12 large fresh raspberries; 1/4 cup egg whites (from 16-oz carton) or 2 egg whites; 1/4 teaspoon cream of tartar; 1/4 teaspoon vanilla; 2 tablespoons sugar

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Serve these delicious mini pies filled with lemon curd, raspberry and meringue - a wonderful dessert that’s made using Pillsbury™ refrigerated pie crust.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3/4 cup lemon curd (from a 10 oz jar)
12 large fresh raspberries
1/4 cup egg whites (from 16-oz carton) or 2 egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon vanilla
2 tablespoons sugar