Caprese Salad Recipe | myfoodbook

Ingredients

• 50g parmesan cheese
• 1 cup wild rocket
• 3 ripe red Roma tomatoes
• 1 1/2 cups basil leaves
• 1 small red onion, halved
• 1 tub large bocconcini or 3 buffalo mozzarella, drained, torn into pieces
• Juice of 1 lemon
• 2 cloves garlic
• 1/4 cup parsley leaves
• 100ml extra virgin olive oil
• Freshly ground salt and black peppercorns, to taste