Hainanese Chicken Rice Recipe | Lee Kum Kee USA

Ingredients

• 1 whole chicken (about 2½ lbs.)
• 1 tsp. cooking oil
• 2 ginger slices
• 2 green onion stalks
• 2 lemongrass stalks, crushed
• ¼ cup Shaoxing cooking wine
• water as needed
• 2 star anise pods
• 1 cinnamon stick
• 1 tsp. turmeric powder
• 6 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
• 8 Tbsp. salt
• 3 cups white rice
• 6 cups water
• 1/8 cup coconut milk
• 1 green onion stalk
• 2 lemongrass stalks
• 5 Tbsp. butter
• 1/8 cup chopped scallion
• 1/4 cup minced ginger
• 6 Tbsp. cooking oil
• 1 Tbsp. salt
• 1 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
• 2 tsp. Lee Kum Kee Premium Pure Sesame Oil
• 4 Tbsp. Lee Kum Kee Soy Sauce for Hainanese Chicken