Korean-style sesame spinach salad (sigeumchi namul) | K33 Kitchen - Delicious plant-based vegan reci

Ingredients

• 200g fresh spinach
• 800ml water
• 1/2 tsp salt
• 1/2 tsp light soy sauce*
• 1/4 tsp salt
• 1 tbsp sesame oil
• 1 tbsp roasted sesame seeds
• 1 clove garlic, minced