Plum Crumble Cake

Name: Plum Crumble Cake
Total time: 60 min
Ingredients: 600 g (1.5 pounds or 16 plums) fresh plums; 1 tbsp sugar with a hint of vanilla essence; 125 g (1 stick + 1 tbsp) unsalted butter, at room temperature; 80 g (1/3 cup) sugar; 1/4 tsp vanilla paste; 1 pinch of salt; 3 eggs, at room temperature; 150 g (1 cup 2 tbsp) all-purpose flour; 1 tsp baking powder; 3 tbsp milk; 3 tbsp sugar; 4 tbsp brown sugar; 1 tsp cinnamon powder; 40 g (3 tbsp) ground almonds; 60 g (1/2 stick) unsalted butter, at room temperature; 80 g (2/3 cup) all purpose flour

jernejkitchen.com

Try this easy Plum Crumble Cake recipe! Juicy plums, crumble topping, and simple ingredients make it the perfect late-summer dessert for the whole family.

Keywords

plum crumble cake
easy plum cake recipe
summer fruit cake
streusel plum cake
crumble cake with plums
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homemade fruit cake

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