Be-bop-a-rhe-bop-a Rhubarb Pie | The Rawtarian
I simply must have some nice bright rhubarb in the spring. It’s tanginess tempered with sweetness is the best way to appreciate the unique flavor of the stalks. Do not be afraid of the raw rhubarb-...
Ingredients
- 1 pound rhubarb stalks
- 2 cups raw honey or raw agave nectar
- 3 tablespoons rosemary (fresh)
- 2 tablespoons mint (fresh)
- 10 apricots (dried)
- ½ cup cranberries (dried)
- ½ cup raw honey or raw agave nectar
- 4 rosemary sprigs
- 2 teaspoons fresh orange juice
- 2 cups strawberries
- 1 cup raw almonds (soaked)
- 8 dates
- 1 tablespoon cinnamon
- 3 tablespoon maple syrup or raw agave nectar
- 2 tablespoons grated ginger (optional)
- ¼ cup water
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