Shrimp, Okra, and Cherry Tomato Salad - The Local Palate

Ingredients

• 1 pound medium shrimp,
• peeled, tail on
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground pepper
• 2 tablespoons olive oil
• 2 ears of corn
• 8-10 cherry tomatoes, halved
• ½ small red onion, diced
• 8 pickled okra, halved
• 1-2 big handfuls of arugula
• Salt and pepper to taste
• 1 cup fresh mint (not packed)
• 1 cup parsley leaves (not packed)
• 1 teaspoon sea salt
• 2-3 garlic cloves, crushed
• ½ red onion, roughly chopped
• 1 lime, juiced
• ½ cup olive oil