Pork Loin with Hibiscus and Chipotle Sauce Recipe
Hibiscus flowers or flores de Jamaica are ideal for making barbeque sauces. Seeing how I love to cook on the parilla, today I’m going to share with you a tasty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Grill
- Spice grinder
- Blender
- Instant-read thermometer
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
- Kettle
- Chef's knife
- Spoon
Ingredients
- 1 lb pork loin
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1/4 cup dried hibiscus flower (ground)
- 1/2 cup hibiscus flower tea, concentrated
- 1 cup ketchup
- 3 tablespoons brown sugar
- 2 teaspoons white vinegar
- 2 chipotle peppers (in adobo sauce), puréed
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