Dairy-Free Gingerbread Fudge

Name: Dairy-Free Gingerbread Fudge
Ingredients: 1 16 oz. jar of cashew butter; 6 tbs. + 4 tsp. of maple syrup; 8 tsps. of cocoa powder; 6 tbsp. of coconut oil; 2 tsp. vanilla; 3 tsp. pumpkin pie spice (I like the flavors in this combo versus doing individual spices)

www.zevyjoy.com

How to make easy and delicious dairy-free gingerbread fudge just in time for the Christmas season! This is a favorite in our family!

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Cooking tools:

Candy mold
Hand mixer
Mixing bowl
Measuring spoon
Spoon
Freezer
Airtight container

Ingredients

1 16 oz. jar of cashew butter
6 tbs. + 4 tsp. of maple syrup
8 tsps. of cocoa powder
6 tbsp. of coconut oil
2 tsp. vanilla
3 tsp. pumpkin pie spice (I like the flavors in this combo versus doing individual spices)