Creamy Chicken Broccoli Pasta | Easy 45-Minute Dinner Recipe
Make this delicious chicken broccoli pasta with tender chicken and fresh broccoli in a creamy parmesan sauce. Ready in 45 minutes for an easy family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Grater
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Mixing bowl
- Serving bowl
- Plate
- Kitchen timer
- Instant-read thermometer
- Stove
- Paper towel
Ingredients
- 1 pound boneless, skinless chicken breasts.
- ½ teaspoon kosher salt.
- ¼ teaspoon black pepper.
- 1 teaspoon Italian seasoning.
- 2 tablespoons olive oil.
- 2 tablespoons salted butter.
- ½ onion, chopped.
- 4 cloves garlic, minced.
- 2 tablespoons all-purpose flour.
- 1 cup chicken broth.
- ½ cup heavy cream.
- ½ cup milk.
- ¼ teaspoon red pepper flakes.
- 3 cups broccoli florets (about 1 pound).
- ½ cup freshly grated parmesan cheese.
- 8-12 ounces dried penne pasta.
- 2 teaspoons fresh lemon juice.
- ⅓ cup toasted pine nuts (optional).
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