Tiramisu - Classic Italian Dessert Recipe (Video)
One of Italy’s most popular dessert, Tiramisu is a rich treat blending the bold flavors of cocoa and espresso with savoury mascarpone cheese.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Baking dish
- Serving platter
- Refrigerator
Ingredients
- 5 Eggs
- 200 grams (7 oz or 0.8 cup) Icing sugar
- 100 ml Rum
- 500 grams (17.5 oz or 2 cups) Mascarpone cheese
- 300 ml Dark coffee
- Lady finger biscuits
- Cocoa powder
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