Cheesy Jalapeño Beef & Potato Skillet | Food Town

Ingredients

• 2–3 medium russet potatoes, diced small
• 1 lb ground beef
• 1–2 jalapeños, finely chopped (seeds removed for less heat)
• 1 cup shredded cheese (cheddar, pepper jack, or a blend)
• 1 small onion, diced (optional)
• 2 cloves garlic, minced (optional)
• 1 tsp smoked paprika or chili powder
• Salt & black pepper, to taste
• 2 tbsp olive oil or butter