Vanilla Cream With Fruits Recipe
Indulge in a quick and easy vanilla cream with fruits dessert. Perfectly sweet and tangy, this recipe serves 4 in just 15 minutes!
Ingredients
- 1 glass (370 ml; extract weight: 185 g) Sour cherries
- 1-2 TEASPOONS Cornstarch
- 125 g Mascarpone
- 1 package Vanillin sugar
- 2 (150 g each) Cup of vanilla yoghurt
- 3 Kiwis
- 1 jar(s) (425 ml; separation weight: 250 g) Peaches
- 1 TABLESPOON Chocolate Rolls
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