Orange coconut and almond biscotti
You cannot beat one of these classic Italian cookies served alongside a cup of coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (220g) caster sugar
- 2 eggs
- 1 teaspoon grated orange rind
- 1 1/3 cup (200g) plain flour
- 1/3 cup (50g) self-raising flour
- 2/3 cup (50g) shredded coconut
- 1 cup (160g) blanched almonds
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