Goat Skewers Recipe with a Vinegary Herb Sauce | PBS Food | PBS Food

Ingredients

• ¼ cup minced fresh chives or the green bits of a scallion
• ¼ cup stemmed, packed fresh cilantro leaves
• ¼ cup stemmed, packed fresh parsley leaves
• 3 tablespoons red wine vinegar
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon salt
• 2/3 cup olive oil
• 1 ½ pounds goat meat chunks from the leg, cut into 1-inch cubes
• 1 teaspoon mild paprika
• ½ teaspoon ground cardamom
• 4 metal kebab skewers