BBQ'd Chicken kebabs - St Helen's Farm Goat's Milk
Instructions - Into a blender, add the yogurt, curry powder, lime, garlic, ginger, coriander, turmeric and honey, mix till smooth.
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Cooking tools:
- Blender
- Mixing bowl
- Skewer
- Grill
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 4 Skinless chicken breasts, cut into bitesize chunks
- 225ml St Helen's Farm Yogurt (1/2 a pot)
- 2tbsp curry powder
- 1 lime, juiced
- 4 garlic cloves, minced
- 1tsp ginger, grated
- 1tsp coriander
- 1tsp turmeric
- 1tbsp honey
- Chunky chopped veg, i.e onion, peppers, tomatoes, courgette
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