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No-Churn Pumpkin Spice Ice Cream Recipe
No-Churn Pumpkin Spice Ice Cream with real pumpkin, sweetened condensed milk, and whipped cream. So easy!
Ingredients
- 2/3 cup (170g) 100% pumpkin puree (not pumpkin pie filling)
- 3/4 to 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon freshly grated nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- 1 14-oz. (400g) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups (475ml) heavy cream
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