Pound Cake | Recipe Cart
Light and fluffy pound cake recipe from Betty Crocker, perfect for special occasions or everyday baking, serves 24.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Tube pan
- Loaf pan
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
Ingredients
- 3 cups all-purpose flour*
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 1/2 cups sugar
- 1 cup butter or margarine, softened
- 1 teaspoon vanilla or almond extract
- 5 large eggs
- 1 cup milk or evaporated milk
- Powdered sugar, if desired
