Piña Colada - Indiana Connection
Place evaporated milk, coconut cream, pineapple juice and rum extract in blender container. Cover. Blend until well combined. Pour mixture into pitcher. Refrigerate until ready to use. To serve,...
Ingredients
- 1 can (12 oz.) evaporated milk
- 1 can (14 oz.) coconut cream
- 1 cup pineapple juice
- 1 T. rum extract (may use 2 T. rum)
- 6 cups ice cubes, divided
- Pineapple wedges and maraschino cherries for garnish
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