Piña Colada
Place evaporated milk, coconut cream, pineapple juice and rum extract in blender container. Cover. Blend until well combined. Pour mixture into pitcher. Refrigerate until ready to use. To serve,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Ingredients
- 1 can (12 oz.) evaporated milk
- 1 can (14 oz.) coconut cream
- 1 cup pineapple juice
- 1 T. rum extract (may use 2 T. rum)
- 6 cups ice cubes, divided
- Pineapple wedges and maraschino cherries for garnish
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