Italian Herb Burgers | tflmag.com

Ingredients

• 1 (15 ounce) can kidney beans
• 1 to 2 cups old-fashioned rolled oats, as needed
• 1⁄2 cup all-purpose flour
• 1⁄4 cup vegan egg substitute
• 1⁄2 cup roughly chopped white mushrooms
• 1⁄2 cup roughly chopped red onion
• 1 carrot, shredded
• 1⁄2 cup roughly chopped red bell pepper
• 4 cloves garlic, peeled and pressed
• 4 fresh basil leaves, chopped roughly
• 1 tsp dried oregano
• 2 Tbsp chopped fresh parsley leaves
• 1⁄4 cup well-chopped sun-dried tomatoes
• 2 Tbsp tomato paste
• 1 Tbsp soy sauce
• Vegan focaccia bread, for serving