Lentil and Sweet Potato Shepherd's Pie - IGA Recipes

Ingredients

• 1 brown onion, chopped
• 1 tsp garlic, crushed
• 1/2 cup carrot, chopped
• 1/2 cup celery, chopped
• 2 cups mushroom, chopped
• 400 g no added salt canned lentils, rinsed and drained
• 400 g canned diced tomatoes
• 2 portions of frozen spinach, thawed
• extra virgin olive oil, for cooking
• 1 large sweet potato, peeled and sliced
• 40 g butter
• 1/2 cup light tasty cheese