Shrimp with Garlic-Ginger Sauce | Publix Super Markets
Shrimp with Garlic-Ginger Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 lb easy-peel shrimp, tails on
- 2-inch piece fresh ginger
- 6 cloves garlic
- 2 tablespoons fresh cilantro
- 1/4 cup soy sauce
- 1 tablespoon mirin (or rice vinegar)
- 2 teaspoons granulated sugar
- 1 teaspoon pepper
- 2 tablespoons water
- 1 tablespoon vegetable oil
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