California Greek salad - chinese grandma
Tangy, colorful California Greek salad over buttery avocado—crunchy cucumbers, sweet bell peppers, fresh olives, and feta in a flavorful dressing. Perfect for a meal-in-one dish.
Ingredients
- 1 large English cucumber (aka seedless or hothouse – the shrink-wrapped kind)
- 1 bell pepper (red/orange/yellow are sweeter than green)
- 1/2 small onion (optional)
- 1 pint grape tomatoes
- 1/4 cup kalamata olives
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt (start with 1/4 teaspoon if using table salt)
- 1/4 teaspoon black pepper
- 1/2 lemon OR 2 tablespoons red wine vinegar
- 3-4 tablespoons extra virgin olive oil
- 1/4-1/2 cup crumbled feta
- 2 ripe Haas avocados (avocados should give slightly when gently squeezed)
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