Chai Oatmeal Recipe - PureWow
The chai oatmeal from Radhi Devlukia-Shetty’s new cookbook, “Joyfull,” is simple, satisfying and nutritious, but has a dessert-inspired vibe. Read on for the easy, make-ahead breakfast recipe.
Ingredients
- 1 cup quick-cooking oats
- 2 Medjool dates, chopped
- 1 teaspoon chai spice
- ½ teaspoon ground cardamom
- 2 cups plain, unsweetened plant-based milk, divided
- Almond butter, toasted pumpkin seeds, sliced almonds, rose petals and/or date syrup, for serving
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