Mixed Berry Sauce to Be Enjoyed With Meat Recipe
This is a sauce that my family and I enjoy eating with red meat, game or in particular, duck. It was a bit of an experiment but turned out great. Th
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Cooking tools:
- Pan
- Stove
- Aluminum foil
- Spoon
- Plate
Ingredients
- 1 orange, juice of
- 1 bay leaf
- 3 tablespoons red currant jelly
- 150 g mixed berries (fresh or frozen, if frozen then defrost beforehand)
- 1/2 tablespoon of fresh mint
- 1/2 teaspoon brown sugar
- 1 tablespoon balsamic vinegar
- juices from cooked meat
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