Easy Vegetable Pizza - Pepperidge Farm
EASY VEGETABLE PIZZA using Pepperidge Farm® Puff Pastry Sheets, baked to perfection with broccoli, mushrooms, peppers, and cheese. Perfect for a quick meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 2 teaspoons vegetable oil
- 1 cup small broccoli florets
- 1 cup sliced mushrooms (about 3 ounces)
- 1 small green or red bell pepper, chopped (about 1/2 cup)
- 1 small onion, chopped (about 1/4 cup)
- 3/4 cup Prego® Traditional Italian Sauce
- 1 1/2 cups shredded mozzarella cheese or Swiss cheese (about 6 ounces)
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