Cookie dough mousse Recipe | Braun SA
Cookie dough mousse: discover how easily and quickly you can prepare this tasty recipe, exclusively for Braun.
Ingredients
- 275 grams chickpeas, rinsed and drained (alternatively white beans)
- 80 grams nut spread, e.g. almond or cashew spread
- 80 grams maple syrup
- a pinch of salt
- 1/2 tsp. baking soda, (for the cookie dough flavour)
- 20 grams coconut flour
- 1 tsp. vanilla extract
- 40 grams chocolate chips
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