Oven Baked Peaches ‘n Vanilla Gelato | Cruise Scoop
Oven Baked Peaches ‘n Vanilla Gelato: Enjoy this recipe from Seabourn Cruise Line presented by Cruise Scoop.
Ingredients
- 6 pieces fresh, very ripe peaches – halved and pitted
- 6 teaspoons brown sugar
- 2 tablespoons butter, unsalted – cut into 12 small pieces
- 2 scoops vanilla gelato / or greek yogurt / or whipped cream
- 1 tablespoon powdered sugar
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