#100sand1000s

Ingredients

• 375g self-raising flour plus extra to dust
• Pinch of salt
• 150ml thickened cream
• 190ml (¾ cup)
• One packet of filo pastry, thawed
• 1 loaf white
• 600g good quality vanilla ice cream (we used
• 500g caster sugar
• 1 tbsp liquid glucose
• 2 tbsp powdered gelatine
• 2 sheets pre-rolled puff pastry (squares)
• 2 tbsp Dollar Sweets Coloured Patty Pans (mini size)
• 1 loaf white bread, crusts removed, buttered on both sides
• 250g
• 450g raw caster sugar
• 400g double cream
• 50g unsalted