Curried chickpea and sweet potato burger recipe | Safefood
Enjoy this delicious vegetarian meal, a great source of protein and low in saturated fats and sugar. Featured on RTE's Operation Transformation.
Keywords
- nutritious
- dinner
- recipes
- burgers
- chickpeas
- operation transformation
- vegetarian
Ingredients
- 200g / 7oz chickpeas, rinsed
- 250g / 9oz sweet potato, peeled and chopped
- 1/2 tablespoon of curry paste
- 2 spring onions, thinly sliced
- 1 tablespoon of coriander
- 25g / 1oz porridge oats
- 1/2 tablespoon of olive oil for cooking
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