Quiche Lorraine | Gold Medal Flour US

Ingredients

• 1 cup Gold Medal™ all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup plus 1 tablespoon shortening
• 2 to 3 tablespoons cold water
• 8 slices bacon, crisply cooked, crumbled (1/2 cup)
• 1 cup shredded Swiss or Cheddar cheese (4 oz)
• 1/3 cup finely chopped onion
• 4 large eggs
• 2 cups whipping cream or half-and-half
• 1/4 teaspoon pepper
• 1/8 teaspoon ground red pepper (cayenne)