Ricotta Pie Recipe with Peas & Leeks

Ingredients

• 1 teaspoon olive oil
• 1 medium size leek (chopped, washed, and dried)
• 2 cups fresh or frozen peas
• 32 oz whole-fat ricotta cheese
• 3 oz parmigiano Reggiano cheese (shredded)
• ¼ cup chopped parsley
• 4 eggs (plus one egg mixed with 1 tablespoon of water)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon chili flakes
• 1 package puff pastry dough thaw