Gluten Free Chocolate Chip Brownies

Name: Gluten Free Chocolate Chip Brownies
Ingredients: 115g (4 oz) plain chocolate; 115g (4 oz) Stork with butter; 3 medium eggs; 225g (8 oz) caster sugar; 1 teaspoon vanilla extract; 40g (1½ oz) Gluten Free plain flour; 25g (1 oz) cocoa powder; ½ teaspoon Gluten Free baking powder; 85g (3 oz) chocolate chips or chopped nuts

www.bakewithstork.com

This Gluten Free variation on our classic choc chip brownies is sure to go down a storm with those who have a sweet tooth!

Keywords

loaves and traybakes
gluten free
Brownies
Easy
Chocolate
Bread
Pie

View full recipe on www.bakewithstork.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakewithstork.com.

Share this recipe: